Well, I’m half way though my 6 month sabbatical and I’ve not been at the computer much, but I have been cooking up some tasty food down here in North Carolina.
Not having to go into an office job during the day allows the family and I to have nice big mid-day dinners and lighter evening meals.
Here’s a sampling of what’s been on the table here:
- Grillades and Grits
- Baked Sea Trout (caught by me!)
- Fried Chicken with Cream Gravy
- Szechuan Style Eggplant
- Chicken Gumbo (with fresh okra from Dub’s garden)
- Butter Beans with Country Ham
- Bluefish Fishcakes
- Baked Ham, Fried Apples, Acorn Squash and Cornbread
- Corn, Okra and Tomatoes