What’s Stu Cooking

I woke up today and decided that I really didn’t like the design I did yesterday. So I downloaded a nice looking Wordpress theme, tweaked it here and there and presto, a complete redesign. It’s a little softer and foodie now.

Well, it’s about time I put actions to words and got this blog up an running (I’ve been talking about starting a food blog for quite some time now and just never got around to doing it).

I spent just a few hours this morning hacking the default Wordpress template to create a style that I could live with. No, I’m not much of a designer, but hopefully you’ll be visiting this site for it’s content - everything food. Anyway, the theme may change over time.

I plan on posting ideas, methods, mistakes and inspirations, not just recipes. Plus I can share some good web resources with you as well.

If I don’t keep posting regularly, I encourage you to slap me in the face with a wet mackerel!

Thanks to Dustin on Flickr for letting me use his photo of the Pikes Place seafood market in Seattle.